Assessor Resource
SITHFAB008A
Provide room service
Assessment tool
Version 1.0
Issue Date: May 2024
This unit applies to all establishments where room service is provided, such as hotels, motels and bed and breakfasts. It generally reflects the role undertaken by food and beverage attendants in large establishments, but could also involve front office personnel and kitchen staff. Persons undertaking this function usually work as part of a team with some autonomy and responsibility for own work outputs.
This unit describes the performance outcomes, skills and knowledge required to provide room service in commercial accommodation establishments.
Some States and Territories may have legislative requirements in relation to service of alcohol.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)